Some of Joseph's specialities include the following:

 

Tomato confit on lightly toasted french bread
Petit pannier of aubergine tahina infused with parsley
Cigars filled with chicken liver, garlic, paprika and chilli
Goats cheese, oregano and parmesan wrapped in filo pastry
Cigars filled with red pepper confit, parmesan, goats cheese and thyme
Miniature lamb meat balls with coriander, mint, onion and parsley
Pastels with puree of new potato, mustard seed and a hint of curry
Pastels with chopped lamb, sautee onion, bay leaf and lemon
Pannier of lightly grilled tuna, spring onion, lemon and thyme
Basket of Moroccan pickles (cauliflower, carrot, celery, cabbage and turnip marinated in garlic, thyme, bay leaves and lemon)

 

 

Traditional harira
Jerusalem artichoke soup
Cold beetroot soup with goats yoghurt
Sundried red pepper salad with argan oil and garlic
Traditional Moroccan carrot salad with garlic, red peppers, paprika, cumin and rice vinegar
Zaalouk (aubergines with garlic, chilli pepper,cumin and paprika)
Babaganoosh (grilled aubergine, garlic, tahina and lemon)
Green celic, lemon, garlic paprika, cumin and fleur d'oranger
Beetroot salad with parsley, cumin, spring onion and rice vinegar
Orange and black olive Moroccan salad with cumin, paprika and fleur d'oranger

 

 

Traditional Couscous - with courgette, carrot, swede, turnip, pumpkin, green cabbage and red onion, cinnamon and raisons

Summer Couscous - with fennel, leeks, asparagus, spring onion and green fava beans infused with saffron and fennel seeds

 

 

 

Chicken tagine with lemon confit, green olives and saffron
Chicken cooked with garlic, dried red peppers and paprika
Chicken cooked with onions, raisons, lemon, parsley and cinnamon

 

Lamb shoulder with onion, lemon confit and cinnamon
Lamb mashawe infused with lemon, thyme, rosemary, oregano and sea salt
Lamb shoulder with almonds, prunes, onions and cinnamon

 

Beef shank with potato, garlic, bay leaves and saffron
Beef kofta with garlic, coriander, paprika and cumin

 

Traditional Moroccan fish - fish of season cooked in garlic, dried red peppers, coriander and paprika
Sea Bass cooked in lemon, garlic, coriander, parsley and saffron
Grilled black bream with avocado oil, asparagus and head of artichoke

 

 

Ma'ouda - Savoury cake filled with potato, artichoke, garden peas, carrot and parsley
Vegetarian kebabs - vegetables in season marinated with rosemary and thyme

 

 

Confit of cherry tomato served with vanilla sorbet
Confit of baby aubergine served with chocolate ice cream
Fresh orange salad marinated in fleur d'oranger
Homemade desert cookies